Filipino food - Ethnic food - Drinks - Etc.

Nutrition, Filipino table manners, etiquette, Dining and drinking tutorials - Etc.
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Nutrition, Filipino food, Ethnic food, Drinks and Education etc.

Safe Water to ALL and Sanitation

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The Territory, Administrative divisions, Regions, Provinces - some Cities - Cebu Province "Special"

all about:

Luzviminda - LuzViMinda
(look Photos in full size)

a portmanteau of Luzon, Visayas, and Mindanao, the names of the three major island groups.

Look also The Philippine Baseline Law and Know Your Boundaries

Gov't urged: Give undernutrition same attention as illegal drugs
by Jee Y. Geronimo August 30, 2016

A research specialist from the Food and Nutrition Research Institute says that out of the 42,036 barangays in the country, about 78% have at least one undernourished child

Restore cut in feeding programs' budget, keep eye on implementation – Recto
September 11, 2016

Senate minority leader Ralph Recto also wants to increase the per meal budget of the government's feeding programs to P30

1 in 3 Filipino kids still malnourished, stunted – study
by Patty Pasion July 27, 2016
The study also notes that 20% of kids under 5 years old die due to poor health services.
Poor nutrition remains a major problem in the Philippines with 3.4 million children found to be stunted and over 300,000 underweight – all under 5 years old.
Senate bill: Restaurants must donate excess food to charities
by Jodesz Gavilan July 24, 2016

The proposed Zero Food Waste Act seeks to improve the state of food security in the Philippines

How does food production contribute to climate change?
June 10, 2016

The agriculture sector accounts for the second biggest share of the country's greenhouse gas emissions, according to latest data. But addressing the problem is easier said than done

Use of data and technology to solve food security issues - experts
by Arra Francia June 24, 2016
Experts say getting politicians to understand data and technology will help them implement evidence-based policies that will benefit the people.
The efficient use of high level technologies and generated research data go hand-in-hand in ensuring food security and reducing food spoilage.
Video

Philippines invasive plant could fuel the country's kitchens
Jan 31, 2017

A Philippines start-up company is converting a pesky invasive water lily blamed for causing flooding, into fuel, hoping to turn a pest into an eco-friendly alternative to regular charcoal. Stuart McDill

Look more about HiGi Energy
We convert water hyacinth (abundant pest plants) into cooking energy centralized by the compensation business model. As of starting point, Philippines has more than 100 million people and 65% still cooking with firewood and charcoal, targeted market currently is over 35 million across Luzon, and Mindanao, in the first year of operation

Look also the Facebook

Nutrition, Filipino food, Visayan food, Cebuano food, Ethnic food and Education Etc.

with these sections etc. and

Remark: MOST of the videos in the below sections are in one of the albums:

Different food and some recipes

Bread, Cakes, Desserts, Candies - Etc.

NON-alcohol & Alcohol drinks and drinking-tutorials

INDEX

Nutritional and food status - etc.

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Food Safety & Sanitation (Handling of Foods)

Filipino "Street Food Culture" and some Recipes for "Street Food"

Filipino - food culture and many Recipes - etc.

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Desserts

Bread

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Study Food, Nutrition and Culinary Arts etc.

Study Wine

Hot drinks

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Filipino table manners, etiquette and Dining and Drinking Tutorials - Etc.

Safe Water to ALL and Sanitation

Fruits and Vegetables and "Grapes with recipes - wine"

More Etiquette, Customs, Protocol and Do's and Don't's

To be a Consumer, Rights, Laws, Organizations

Malnutrition - Poverty - HungerProject: Is the end of hunger possible?

Magazines - Articles - Etc. about food and recipes

Christmas and Holiday food - etc.

go to main-overview

Videos

Philippine/Pinoy Food Tourism advertisement

Remark this is an album in the in the album "DOT - More fun in the Philippines"

Pinggang Pinoy: Healthy food plate for Filipino adults

What a 'Pinggang Pinoy' should look like
by Jodesz Gavilan Posted 07/04/2014

Look also the video "How 'Pinggang Pinoy' will lead to better health" HERE

Remark this is an album in the album "Different food and some recipes"

Video

Pinoy food dilemmas
Food, culture and the Pinoy appetite
Watch our roundtable discussion on food and health
by/Krista Garcia Updated Jul 22, 2015
You could say that among Filipinos, the dining table is the true heart of the home: eating as a family is often a household rule, and no celebration is complete without an indulgent spread. Add to that how Pinoys love buffets and “unli-rice” and it’s easy to see why many grown-ups struggle with eating right and staying fit.
Video

'Fake rice'

How to spot fake rice
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Fears over fake rice grip Iligan residents
Both Jun 29, 2015

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NFA investigates source of fake rice
ANC, The World Tonight, June 30, 2015

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July 3 (Eagle News) - The National Food Authority (NFA) said that the so-called “fake rice” found in Davao City and other areas had traces of dibutyl phtalate, a chemical used to soften plastic materials.

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3 chemicals found in 'fake' rice: DOH
Jul 9, 2015

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July 13 (Eagle News) - According to the Presidential Assistant on Food Security Francisco Pangilinan, the alleged fake rice in Davao is only an isolated incident in said city and that said fake rice is mixed with contaminants.

in sub-albums

'Fake rice' Consumer Witnesses:

Witness: 'Fake rice' was like chalk, powder-like
Jul 12, 2015

Consumer likens 'fake rice' to styrofoam
Jul 12, 2015

'Fake' rice surfaces in Cebu
Jul 17, 2015

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IMPORTANT read also the WHOLE article: Corn rice: Healthier, safer, not 'fake rice' look the article as pdf HERE
by/Jodesz Gavilan Jul 11, 2015
Professor Alonzo Gabriel of the Department of Food Science and Nutrition in UP Diliman’s College of Home Economics (CHE) clarified that his colleague, Professor Emeritus Ma. Concepcion Lizada, was “misquoted” in previous reports that said “fake” rice is not bad.

What are the top 20 food products consumed by Filipinos?
by Jodesz Gavilan Posted 03/27/2015

The most common consumed types of food in the Philippines have not changed in the past years, the Food Consumption Survey (FCS) of the Food and Nutrition Research Institute of the Department of Science and Technology (DOST), has found.

The only thing that's changed is their ranking.

Why shifting to brown rice matters
by/Renee Juliene Karunungan May 27, 2015

'In a country vulnerable to climate change and its impact, brown rice will help us face the threat of food insecurity'

We need to talk about ‘food-shaming’
by/Krista Garcia Jul 31, 2015
Repeat after us: I will eat for myself
Have you heard about "food-shaming?"
While there’s no official definition, it’s generally used to describe a phenomenon, which, frankly, we find alarming: making other people guilty about what they eat.
12 Things I did to lose 90 pounds in 6 months
by Abby Sta Ines-Jogno January 07, 2017

Here are 12 tips to kick off your 2017 on a healthy note!

The health benefits of chicharon
by Gideon Lasco December 27, 2016
Don’t believe everything you read on the internet, no matter how well-written or scientific-sounding. Do fact-checks, and scout for second opinions, consult your doctor.

Warning: Read the entire article

Alcohol and media Alcohol and media: The situation in the Philippines
by/Joyce P. Valbuena Health Action Information Network, The Philippines
Video

AVP Alcohol Drinking in the Philippines

by/SPMASTAT

Group members: Ronald Patrick Wenceslao, Jeannelle Ambojia, Mitra Eftekhar and Carlo Aranas

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Pinoys are 3rd World's Heavy Drinker. According to experts there are health risks to those excessive and often drinking. Feb 4, 2014

Remark this is an album in the sub-album "Abuse"

Look also about "Liver Cirrhosis" and Drug and Substance Abuse - Addiction Prevention, Education & Rehabilitation in the Philippines HERE

Video

Life in the Philippines - Small Roadside Restaurant w/Charming Women

Jack Northrup wrote - Oct 7, 2013: I was out on my morning walk and figured it was about time I made a video of this little restaurant I always pass. Sometimes I stop to get a glass of water or juice. If I don't stop they always yell and wave to me as I walk by.

Remark this is an album in the album "Daily life, shopping, work, retirement - Etc."

Video

‘Mula Kusina Hanggang Langit’ dokumentaryo ni Sandra Aguinaldo with English subtitles
This episode entitled ‘Mula Kusina Hanggang Langit’ features ‘the airline meals prepared by Filipinos.’
Sep 29, 2016 - Aired: January 23, 2016
Sa loob ng Ninoy Aquino International Airport matatagpuan ang isa sa pinakamalaking kusina sa buong bansa. Sineserbisyuhan kasi nito ay umaabot sa 12,000 kada araw. Ito ang MacroAsia Catering Services, Inc., isang kumpanyang nagluluto at naghahanda ng pagkain para sa mga dayuhan at Pilipinong lumalabas ng bansa. Natunghayan ni Sandra Aguinaldo kung gaano kabusisi at pinaghihirapan ng mga Pilipinong kitchen staff, crew at chef ang mga pagkaing inihahanda sa mga eroplano.
Nutritional and food status - etc.

IMPORTANT look also about Hunger and Poverty HERE

go to overview

Video

Status of food

Vid Pres. on Food status and allocation in Philippines

What's the nutritional status of Filipinos?
by Jodesz Gavilan Posted 07/16/2014

Since 1978, the National Nutrition Survey (NNS) is done every 5 years to generate data on the status of health and nutrition in the country.

National survey: Chronic malnutrition in PH worst in 10 years
by/Nico Aquino April 21, 2016

'Hunger, malnutrition is a man-made problem, we create this situation and it's completely preventable' says Save the Children

Videos

WATCH: U4HK kicks off campaign against child malnutrition with Nestlé Philippines

Jan, 18, 2017

On its 3rd year, United for Healthier Kids (U4HK) and Nestle Philippines continue their advocacy to create public awareness and action on child malnutrition.

Watch the campaign launch from the Green Sun Hotel

and

Grace Poe on malnutrition: Declare war against hunger
"Gutom ang dapat patayin, hindi ang nagugutom," says Senator Grace Poe.

Look also

U4HK continues the fight against hunger and malnutrition
January 23, 2017
At a forum hosted by the United for Healthier Kids (U4HK) last January 18, experts gathered to discuss how citizens can do their part in fighting malnutrition.

State of PH nutrition: The last 5 years
by/Jodesz Gavilan Jul 30, 2015
Government should focus on the nutrition of the next generation

Look also the article Food security: a daily struggle
by/Mark Z. Saludes September 13, 2015
'I try to make both ends meet. If there is nothing, we will not eat breakfast and lunch. We will just have the evening meal. At least we will not sleep with an empty stomach'

Latest PH Nutrition Survey reveals little progress in beating hunger

by Fritzie Rodriguez Updated 07/10/2014

HUNGER, POVERTY. Many Filipino households living under poverty worry about putting food on their plates on a daily basis. File photo by Rappler.
Not much has changed in the nutritional status of Filipino children in the past 5 years, the latest National Nutrition Survey (NNS) revealed. The results of the 8th NNS was released by the Food and Nutrition Research Institute of the Department of Science and Technology (FNRI-DOST) in time for this year’s national nutrition month.

Malnutrition reduction program (MRP) targets babies, parents, LGUs

by Fritzie Rodriguez Posted 10/06/2014

No parents wish to ever see their child hungry; unfortunately, this remains a daily reality for many Filipino families.

Since MRP is relatively new, its coverage is still limited. Until then, should another baby cry out of hunger?

'Lahat Dapat': No child should be left malnourished
by/Jodesz Gavilan Sep 05, 2015

Malnutrition and hunger among Filipinos especially children should be the centerpiece of electoral campaigns for 2016

Happyland meal: Kaldereta a la pagpag
by/George P. Moya Posted 04/11/2015

Smoke fills the kitchen of Norberto Lucion’s eatery. He’s still busy preparing the house specialty, but a few people have asked for his kaldereta.
Norberto is peeling the meat off about a dozen buckets of chicken. They’re part Jollibee chicken joy and part KFC. He says he gets them from a regular supplier.

The buckets of chicken come from a “pagpagan,” a place in the dumpsite of Happyland, where recyclable materials are separated from biodegradables. Plastic spoons and forks, drinking cups, and food cartons, end up being sold at a junk shop. Some of the food in the trash may also end up being “recycled.”
Leftovers from fast food chains are called pagpag, from the Filipino word that means, “to shake off.” Dirt is literally shaken off from food found in dumpsters. They are eaten again. They are also sold. Norberto buys them for P20 (US$0.45) per bucket

Videos

HungerProject: Bukidnon farmers fight against hunger
Follow the life and trials of a woman whose battle with hunger is staged daily in a sugarcane farm.

By/Fritzie Rodriguez January 31, 2016

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HungerProject: The end of hunger?

Is the end of hunger possible? The answer to this question is yes it is, and yes it is possible to end it in our lifetime.

and

Inclusive growth and citizen action to end hunger.

Both videos Mar 3, 2014

Remark these ar albums in the album "HungerProject & Inclusive growth and citizen action to end hunger" in the album "Poverty - Slum - etc."

Look also the article and the videos HERE

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SWS: PH hunger rate drops

Despite the belief of some that they are poor, the number of Filipinos who are experiencing hunger decreased, accroding to the latest survey of SWS.

Jul 30, 2014

Look more about SWS - Social Weather Stations

Videos

Food for 9 Billion: Turning the Population Tide in the Philippines

While Philippine leaders debate, poor fishing families embrace birth control to ease pressure on over-fished reefs. Part of a new project called Food for 9 Billion that looks at the challenges of feeding the world in a time of social and environmental change, Sam Eaton of Homelands Productions reports.

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Poverty and Hunger: A Documentary

This video was made by the 3rd year students of Wesleyan University - Philippines, BSN Block 2 batch 2010 for their final exam in S.H.E.

Remark these are albums in the album "Poverty - Slum - etc."

Videos

Alarms raised over PH's growing chronic malnutrition rate
Apr 26, 2016

Non-government organization Save the Children Philippines has called for national priority and investment in solving the growing case of chronic child malnutrition.
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National Nutrition Council: Obesity is a public health emergency The National Nutrition Council warns that obesity in the Philippines has become a public health emergency. Jul 1, 2015
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Why obesity is bad for kids

We get amused to fat kids because they seem to be cute in our eyes. But what we don't know is that it is possible that the problem of childhood obesity lies behind their physical appearance. Sep 24, 2014

Look also the articles about obesity HERE and HERE and Child Obesity in the Philippines and about Philippine Association for the Study of Overweight and Obesity

and the articles How to end obesity in the Philippines and Preventing obesity at home, community, and school
both by/Jodesz Gavilan Jul 01 & 04, 2015

Authorities - Organizations - etc.

go to overview

REPUBLIC ACT NO. 10862
AN ACT REGULATING THE PRACTICE OF NUTRITION AND DIETETICS IN THE PHILIPPINES, REPEALING FOR THE PURPOSE PRESIDENTIAL DECREE NO.
1286, KNOWN AS THE “NUTRITION AND DIETETICS DECREE OF 1977”, APPRORIATING FUNDS THEREFORE, AND FOR OTHER PURPOSES

REPUBLIC ACT NO. 8976,
Philippine Food Fortification Act of 2000

AN ACT ESTABLISHING THE PHILIPPINE FOOD FORTIFICATION PROGRAM FOR OTHER PURPOSES

Look the RA 8976 IRR HERE

RA 3720
REPUBLIC ACT NO. 3720
“Food, Drug, and Cosmetic Act”
 
AN ACT TO ENSURE THE SAFETY AND PURITY OF FOODS, DRUGS, AND COSMETICS BEING MADE AVAILABLE TO THE PUBLIC BY CREATING THE FOOD AND DRUG ADMINISTRATION WHICH SHALL ADMINISTER AND ENFORCE THE LAWS PERTAINING THERETO.
Code of SANITATION

Presidential Decree - PD 856

Look the IRR HERE

PD 856

Code on Sanitation of the Philippines

by Jinky Rose Ricasio, Nurse at Rural Health Unit

Look it as pdf HERE or as Video

Remark this is an album in the album "Safe Water to All and Sanitation"

REPUBLIC ACT NO. 10611, Food Safety Act of 2013

AN ACT TO STRENGTHEN THE FOOD SAFETY REGULATORY SYSTEM IN THE COUNTRY TO PROTECT CONSUMER HEALTH AND FACILITATE MARKET ACCESS OF LOCAL FOODS AND FOOD PRODUCTS, AND FOR OTHER PURPOSES

Look also the article HERE

National Food Authority (NFA)
PAFSAM Presidential Assistant for Food Security and Agricultural Modernization (PAFSAM)

is a Cabinet-level position under the Office of the President of the Philippines.

The National Meat Inspection Service - NMIS

a specialized regulatory agency in the Department of Agriculture is the country’s sole national controlling authority on all matters pertaining to meat inspection and hygiene.

National Nutrition Council - NNC

an agency of the Philippine government under the Department of Health responsible for creating a conducive policy environment for national and local nutrition planning, implementation, monitoring and evaluation, and surveillance using state-of the art technology and approaches.

Look also HERE

Food And Drug Administration Philippines - FDA

Filipino: Pangasiwaan ng Pagkain at Gamot, or FDA, formerly the Bureau of Food and Drugs or BFAD, was created under the Department of Health to license, monitor, and regulate the flow of food, drugs, cosmetics, medical devices, and household hazardous waste in the Philippines.
The FDA's main goal is to ensure the health and safety of food and drugs made available to the public.

Philippine Rice Research Institute

Look also HERE

Preserving the tradition of heirloom rice in the Cordilleras

by Jodesz Gavilan Posted 10/04/2014

Heirloom rice varieties go beyond the usual type of rice we see on our dinner tables. They represent the culture of the Cordilleras and have become the lifeblood of their farming tradition.
According to the International Rice Research Institute (IRRI), heirloom rice varieties are more flavorful, aromatic, and have exceptional nutritional value when cooked.
The heirloom rice varieties, the product of the terraces, are considered to be an important fixture in the lives of farmers in several areas in CAR.
Staying true to the name, these varieties of rice are passed from generation to generation and are grown by families in their small ancestral lands.

Video

Why commercial rice is not always better

Buying more expensive commercial rice variants may not always be the best option, as experts insist that commercial rice and those from the National Food Authority (NFA) are technically the same.

Jul 13, 2014

The Nutritionist-Dietitian's Association of the Philippines (NDAP)

formerly known as Dietetic Association of the Philippines, is an organization of nutrition-dietetics professionals registered with the Philippine Professional Regulation Commission and the Securities and Exchange Commission. It has regional and provincial chapters belonging to the different areas of practice. Our Annual Convention is the largest nutrition and dietetics convention being held in the country each year.

Look also HERE and HERE

Nutrition Center of the Philippines
PHILIPPINE ASSOCIATION OF NUTRITION INC.
HAPAG-ASA Integrated Nutrition Program

Malnutrition prevalence among children in the Philippines has remained alarmingly high in the last 10 years. The Pondo ng Pinoy Community Foundation, headed by Archbishop Gaudencio B. Cardinal Rosales and 13 other bishops launched the HAPAG-ASA Integrated Nutrition Program in July 2005 in partnership with Assisi Development Foundation and Feed the Children Philippines

Look also HERE

The Southeast Asian Council for Food Security and Fair Trade (SEACON)

a regional non-government and non-profit organization based in Malaysia.  SEACON, as a network, is formed through partnership with grass-root and civil society organization in the Philippines

Council of Hotel and Restaurant Educators of the Philippines, COHREP
Philippine Society of Baking

Look also HERE

FILIPINO-CHINESE BAKERY ASSOCIATION, INC. (FCBAI)

1967 Rizal Avenue, Sta. Cruz, Manila

Video

Food Caterer's Association of the Philippines (FCAP) - Kapamilya ka!

Profile

Remark this is an album in the album "Organizations working in the Philippines"

Look also HERE

The Philippine Food Processors and Exporters Organization, Inc. (PHILFOODEX)

was founded in 1986, is the leading food industry association in the Philippines

PHILIPPINE FOREMOST MILLING CORPORATION
A Philippines Food Industry Perspective

Presented by:
Mr. Roberto C. Amores
President, Philippine Food Processors
and Exporters Organization, Inc.
President/CEO, Hi-Las Marketing
Corporation

Instant noodles carry health risks for women

by/Agence France-Presse Aug 22, 2014

Women who eat instant noodles, like Ramen, at least two times a week face a greater risk of high blood pressure, elevated blood sugar and high cholesterol.

"Once or twice a month is not a problem"
"But a few times a week really is"

Video

Just a little JOKE - FUN about

Pinoy Cooking Lesson hahhahahahah

Video

English - Visayan Translation

Helpful Filipino terms and items, commonly used in cooking!

Filipino terms and items Helpful Filipino terms and items, commonly used in cooking!

Get it for keeping HERE and more

Cooking Glossary - Filipino - English HERE

Videos

Manila Chinatown - Binondo Food Tour

Remark this is an album in the album "Metro Manila Tourist Attractions & Directory" in the album "Tourism - Great Places to Visit"

Look more about Manila Chinatown - Binondo HERE or HERE

8 'biodiversity-friendly' products from PH forests
by/Pia Ranada Feb 12, 2015

Supporting these products can save biodiversity and provide income for forest-dependent communities who make them
Who knew you could help save a threatened Philippine long-tailed macaque, a rare primate found only in the Philippines, by buying a purse?

Food Safety & Sanitation (Handling of Foods)

Remark all videos in this section are albums in the album "Food Safety & Sanitation "(Handling of Foods)

go to overview

Video

Meat Safety

Watch this video to find out how to inspect, buy, and prepare meat! We should take our meat matters seriously. Smuggled, uninspected, double-dead meat are constantly being sold in the market. Your safety as a consumer is important in public health. Apr 24, 2013

Look more DOH Infomercials HERE

Video

Food Safety & Sanitation (Handling of Foods)

This is a Video Presentation of the Students of LPU, Lyceum of the Philippines University - Cavite Campus
From BS Internation Travel & Tourism Management TTM - 101
Hope you Learn some lesson :) Dec 7, 2012

Video

Food Sanitation
May 2, 2015

Failon Ngayon tackles the issue regarding the sanitation of the street foods.

Filipino "Street Food Culture" and some Recipes for "Street Food"

go to overview

Video

How street food threatens students' health

Pinangangambahan ang posibleng epekto sa kalusugan ng mga nagkalat na stalls ng pagkain sa labas ng eskwela. Paalala ng mga eksperto, imbes na tangkilikin ang mga vendors na ito, pabaunan na lang ng masustansyang pagkain ang mga anak. Jun 2, 2015

Street food in the Philippines

with a

Dictionary of Philippine street food

and many very good informations AND good links

Look the article with the many good informations and links as pdf HERE

Street Food: A Taste of Filipino Life

By Carrie

Today’s guest post from Jayson Bagio is about street food

Look also Filipino Street Foods – A Taste of our Own Culture

Street Food: Filipino Recipes And Style
7 Most loved 7 most loved Filipino Street Foods
Videos

Remark these are albums in the album "Different food and some recipes"

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Street Food Culture in the Philippines

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Filipino Street Foods - examples - overview - etc.

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Bulacan Street Food

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2016, Manila Bay and Taguig BGC Street foods

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Filipino Street Foods - "punko-punko"

Jun 27, 2012 TEYY wrote: I was seriously hesitating so much because I couldn't get over what part of the pig it was... but it's safe to say that it WAS love after first bite. Definitely worth all the artery clogging and the cholesterol increase.

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Filipino Street Food: Kwek Kwek, Calamares and Isaw

Here are some Filipino street food that are tasty and relatively cheap. Kwek Kwek is made of hard boiled Quail eggs wrapped in an orange-colored batter and deep fried. It is usually sold in 4pcs/stick which costs Php 10.00 (per stick). Calamares is made of Squid with a tasty breading outside (batter) Usually sold in sticks or cups. One (1) stick costs around Php 10.00, while those in cups (which has more or bigger pieces) costs Php 20.00. Isaw are intestines from either chicken or pig. Sold in sticks and costs around Php 5.00 a stick. In this video: Alexandra Tito, Gel Cabotaje, Issa Caraig, Franz Sorilla. Thanks for watching!

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Fishball

is one of the most popular street foods in the Philippines. You will see vendors with rolling cart selling this almost everywhere. Its relatively cheap and tasty that´s why most people like it. Everybody likes it. It does not matter whether you are rich or poor.

Look the full desription of the video HERE

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Calamares

the Filipino version of the Mediterranean breaded fried squid dish, Calamari. So, what is the difference between Calamares and Calamari besides the spelling? Well, there is no big difference at all. The only difference noticed is the dipping sauce. Calamari is often dipped in marina or other tomato based sauce while Filipino Calamares is dipped in spiced vinegar or toyo mansi. This makes a real good “pulutan” (beer food)

Look more HERE and HERE

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Chicharon - Cooked pig skin

Cebu is famous for it's beautiful beaches, tropical weather and lush scenery but high up on the list is, CHICHARON, cooked pig skin, a Cebuano delicacy! It's part of the culture and in demand Nationwide

Tips to remember in Chicharon cooking - Instructional Video

2 videos in the Sub-album

Look also the above article: The health benefits of chicharon

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Taho - Tofu Dessert or Breakfast

A popular Filipino street food ideal for breakfast or snack or any time of the day. Easy and simple to make. If you don't live in the Philippines, and craving Taho. This is the easy way to make it.

How to eat Balut

Balut is a fertilized duck - chicken egg, usually sold as 16 to 21 days. At 21 days the duck is already formed with feathers, bones and beak. However, the bones are soft and edible. Claimed to be an aphrodesiac

How to make Kwek-Kwek (Orange Eggs) - Tokneneng (Tukneneng)

Tokneneng and kwek-kwek are easily recognizable. They are round-shaped, appear to be soft and colored in bright orange. While similar, tokneneng and kwek-kwek are actually different. Tokneneng is made of either chicken or duck egg while kwek-kwek is made of quail egg.

Look also HERE and HERE and the Video

Isaw

pig or chicken intestines, grilled/barbecued, is a popular street food in the Philippines. Marinated in vinegar, ketchup (banana) and other condiments and then skewered with bamboo stick and grilled right on live coals and then dipped into a vinegar with chili and onions or into a mixture of thick, sweet and spicy sauce. Not every body, even some self-professed gourmands or culinary aficionados may have the intestines, errr, guts, to try this Pinoy street delicacy.

Look also HERE and the Video

Videos

Remark these are albums in the album "Food - Bread, Cakes, Desserts, Candies - Etc."

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TURON

Turon or deep-fried banana rolls is a typical Filipino merienda (dessert) or "street food".

Remark 1 sub-album "Mouthwatering Turon ala Juday" and 2 videos in this album

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Sumang Kamoteng Kahoy

Filipino Native Delicasies ..This snack or dessert dish refers to the finely grated cassava, mixed with sugar and grated coconut wrapped in banana leaves.

Look 2 different recipes on the 2 videos in the album

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Yema Ball

How to make Yema Ball - Yema is a type of custard candy made from egg yolks and condensed milk. This is a common Filipino "street food" or dessert, snack - candy and one of the easiest to make. The ingredients needed are readily available and this does not require a lot of cooking and preparation time.

Look the recipe HERE

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Biko

2 versions e.g.

Welcome to a Secret Biko Recipe (passed down from 3 generations): This century-old recipe of Biko has been a banquet and restaurant favorite among the Philippine Islands and many Asian Countries. Biko has also become a known delicacy to Turo-Turo Sidewalk Vendors, etc. Look the full description of this video and recipe HERE

2 videos in the album

Filipino - food culture & Recipes - etc.

Look also in the below section about "Food festivals"

go to overview

Filipino Cuisine
Video

Philippine Cuisine

A Video about basic Filipino Food

Video

Classic fiesta dishes
May 27, 2016
So many good information about nearly everything in Visayan Cuisine culture

Unique Foods From the Philippines

By emievil

Look "Unique Foods From the Philippines" HERE

Filipino Cuisine An Introduction to Filipino Cuisine

Common Spices in Modern Philippine Recipes

Philippine Cooking with many good informations
Indigenous vegetables and the Filipino diet
by Jodesz Gavilan Posted 04/29/2015

Many good links in the article e.g. about What a Pinggang Pinoy should look like, : What are the top 20 food products consumed by Filipinos? and : How local crops can end malnutrition - etc.

Videos

Isla Kulinarya

Kapuso Mo, Jessica Soho's special food documentary, full episode
Which Filipino dish should we promote to finally get that distinct culinary identity abroad? Date aired: August 24, 2014

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Foodventure
Jan 14, 2017 - Aired: January 13, 2017
Hilig niyo bang mag-food trip sa iba’t ibang lugar? Panoorin at matakam sa foodventure tips ni biyaHERO Drew

--

Food Journey Philippines

Food Documentary

Oct 26, 2014

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Ilocano Food

Oct 16, 2012

Pinoy Christmas Foods
Video

Quick meal recipes to welcome 2016

If you still haven't figured out what to serve for tonight's Media Noche, check out these quick meal recipes. Dec 30, 2015

Remark this is an album in the album "Different food and some recipes"

Videos

How to cook Velvet Crowe's Quiche from Tales of Berseria
Feb 19 - 20, 2017

Ever wondered what Velvet's special Quiche from Tales of Berseria taste like? Namco Bandai gave us the actual recipe! Check out this tutorial video on how you can make it yourself.

Remark the difference in the recipes!

Video

How to Cook Catanduanes Cuisine

Remark this is an album in the album "Catanduanes" in the album "Bicol"

Video

Flavors of Iligan

The City of Iligan is located in the Northern Mindanao region right in Lanao Del Norte known as the City of Majectic Waterfalls.
Drew will not just explore the sceneries of the city but also the rich flavors and authentic cuisines found in area as well like Durian, Dulaw, Tabon-tabon, Palapa, Pinakurat, Paklay, toasted peanuts, the Maranao dish called Beef Rendang and Iligan Lechon, and also the 24 waterfalls in the city. Jul 11, 2016

Remark this is an album in the album "Great Places to Visit"

Video

Remark this is an album in the album "The Aetas"

Aeta Bamboo Rice Cooking in Pampanga
In this Video, Rice is cooked in such a young bamboo. Mar 17, 2013

Video

Remark these are albums in the album "Valentines Day Traditions etc." in the album "Saint Valentine & History of Valentines Day" in "Patrons & Patronesses - Etc."

Look more about "Valentines Day Traditions etc." HERE

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Albay recipe, rose as an ingredient

Kung akala niyo’y panregalo lang sa Valentine’s Day ang rosas, sa Albay, inihahalo rin ito sa pagkain. Feb 5, 2015

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Rose Recipes

Feb 9, 2015

Palayok

A palayok is a clay pot used as the traditional food preparation container in the Philippines.

Palayok is a Tagalog word; in other parts of the country, especially in the Visayas, it is called a kulon; smaller-sized pots are referred to as anglit.

Look also HERE

Look also about the Palayok dance HERE

Black Rice Set to be New Superfood

Black Rice - Forbidden Black Rice

Myth about: Black Rice - Forbidden Black Rice

Look more HERE

FLAR Philippines - Indigenous people's traditional rice varieties making a comeback

Look the article HERE

Pusô - Hanging Rice

Look the article as pdf HERE

Look also the Videos

How to weave Ketupat - Patupat - Pusô - Ta'mu casing

Popular Filipino Merienda Recipes

Merienda is a Spanish word that refers to a light meal usually taken in between lunch and dinner. The Spaniards introduced this kind of repast to the Filipinos who adopted the habit.
Nilupak

is a very popular merienda recipe for Filipinos.

Nilupak  is made of mashed kamoteng kahoy (yucca root or cassava). You can also use kamote (sweet potato) or saging na saba with sugar or milk to taste. Nilupak is laden with butter or margarine and normally wrapped in banana leaf for packaging.

Look also the Video

Nilupak History, a documentary

Remark this is an album in the album "Different food and some recipes"

Lechon - The Philippines' Finest Delicacy

Lechon, also known by the locale as "Litson" or "Inasal" (Cebuano), is a traditional delicacy served on special events and occasions like Christmas Eve etc.

Videos

Lechon Baboy - The Philippines' Finest Delicacy

Roasted Pig in Philippine Style

How to Cook Cebu Lechon

Remark this is an album in the album "Different food and some recipes"

Look also the article "How to Make the Best Stuffed Lechon"

5 videos in the sub-album

Lechon Kawali (Pan-Roasted Pork)
Paksiw na lechon
Lechon Manok Recipe and Gravy

Here are several recipes

Videos

Remark these are albums in the album "Different food and some recipes"

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Humba (Braised Pork Belly)

is originally a Visayan dish and is commonly made similar to Adobo but is much sweeter due to its ingredients. There are many variations to this recipe such as using honey, orange juice, and coca cola in place of pineapple juice. It is often served at fiestas and in restaurants.

2 videos in the album

Look also a recipe from one of the videos HERE and HERE

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Morcon

is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg.

This is considered as a holiday dish and is usually served during Christmas (Noche Buena) and New Year’s eve (Media Noche).

Look the full recipe - description HERE

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Embutido

is a type of meatloaf prepared Filipino style, a well known dish for the holidays.

Look the full recipe - description HERE

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Carbonara sauce

With Mike & Karen

 

Tyabidak is a native Mansaka food
Pinakbet or pakbet is a popular Ilocano dish

from the northern regions of the Philippines, although it has become popular throughout the archipelago. The word is the contracted form of the Ilocano word pinakebbet, meaning "shrunk" or "shriveled".

Look also HERE Look the recipe HERE

Filipino Cuisine

Browse All Filipino Recipes: Filipino Appetizers | Filipino Beverages | Filipino Soups | Filipino Salads | Filipino Vegetarian | Filipino Meat Dishes | Filipino Snacks | Filipino Desserts

Filipino Recipes

We invite you to browse all your favorite Filipino recipes. Kain na!

Filipino Recipes for Meat Lovers

By/ Carlo Villamayor


Filipino Hamonado (Filipino Ham) is a special recipe especially during Christmas in the Philippines.

Look also HERE

Lumpiang Ubod

If there is one dish that really deserves to be in every Filipino Easter fiesta, it must be the Lumpiang Ubod (Coconut Spring Rolls). The main ingredient is taken from coconut shoots, which lends itself to the easter theme of new life and freshness. The following recipe that I will share here is not original to me, however, be rest assured that I tried to incorporate my own ideas like including buko (young coconut) as one of the main ingredient, and using rice as starch for the spring roll wrapper.

Philippine Recipes 

If you would like to discover the taste of Philippine food, try any of Vicky's Philippine recipes

Featured on this site are free Filipino recipes that have become all time Philippine favorites
Filipino recipes
Welcome to Filipino Recipes Link dot com!
Many good informations and free recipes from PanlasangPinoy

Look e.g. the below videos

Videos

Remark these are albums in the album "Different food and some recipes"

 

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How to cook Bam-I the Panlasang Pinoy way.

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How to cook Pancit Canton the Panlasang Pinoy way

Filipinos believe that eating Pancit on their birthday will enable them to live longer.

Look a Pancit Canton recipe HERE

Look also HERE

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Lechon Manok

Getting Fat with Mike & Karen

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RELLENONG MANOK (Filipino Stuffed Chicken with Pork)

a delicious filipino dish for Christmas - Stuffed Chicken with pork. It's easy and sinfully tasty!!

Look the full recipe - description HERE

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How to cook Pininyahang Manok the Panlasang Pinoy way

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How to cook Ginataang Manok the Panlasang Pinoy way

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Chicken adobo or adobong manok is one of the most popular dish in the Philippines.

from Pinoy Recipe

 

How to debone a chicken
Coconut Water Vs Coconut Milk VS Coconut Oil

Have you ever wondered what the difference is between coconut water, coconut milk, and coconut oil? - Coconuts offer superb nutrition in all its many forms. Coconut meat, juice, milk and oil supplied people who lived in the tropics with a staple, extremely healthy food and drink for centuries. Fortunately, those who live in colder climes can now enjoy the healthy glow people get from coconuts. Coconut water, milk and oil all confer many health benefits to consumers, but it is good to know what each product is, what to expect from it and how to use it in daily life.

Look also the Videos

The Health Benefits of Coconut Milk

How to Make Coconut Milk

Look the full description of the video HERE

Remark these are albums in the album "NON-alcohol & Alcohol drinks and drinking-tutorials"

For a list of coconut milk recipes look HERE

Video

How To Make Coconut Oil

Learning how to make coconut oil can be very fun and rewarding.

Look the poster "Health Benefits of Coconut Oil" HERE

Video

How to cut a melon shown to you by a cute filipina

Remark this is an album in the album "Fruits - Etc."

300 Chicken Recipes
My Filipino Recipes .com is a web site of a variety of Filipino food recipes
If you are looking for authentic, everyday Filipino food recipes or lutong Pinoy, then you have come to the right place.
Famous Recipes of Nanay Helen
Experience the tastes and colors of Filipino Food
Phil Am Food - Free Filipino Recipes - Authentic Philippine Cuisine Online Pinoy Cookbook Filipino Food Recipes
Filipino cooking recipes from Kusina.ph
Filipino food & Recipes
Free Filipino Recipes
Lutong Pinoy ito!
Filipino food & Recipes
Pinoy Cook's Home cooking rocks!
This is your home for recipes of authentic and traditional Filipino dishes.

GET FREE RECIPES IN YOUR MESSAGEBOX - Look recipes here

Filipino recipes
Filipino recipes
Free Coconut Recipes
Kumain.com There’s more to filipino food than adobo. Besides the world famous dish that is almost synonymous with being a filipino, there a lot of filipino recipes that we have here for your cooking pleasure.
Inato lang Filipino Cuisine and More If you are interested and would like to get Filipino recipes, other Asian cuisines... then feel free to check this blog and enjoy!!!!
Recipehound.com Recipes From the Philippines
Pinoy Cooking, Filipino Food Recipes & Photoblog
Philippine recipes e-book with many good Philippine food recipes from Cebu-ph.com
Sagada-Igorot.com

Igorot recipes

 Mansaka Go down the site and look:

Lyurot: The Mansaka warrior’s food

Tyabidak

Tsibog.com Filipino Food and Pinoy Cuisine, Philippine Dining, Restaurant, & Bars Online Guide
stuartxchange.org
Philippine Cuisine: Culinary Caveats
Look also The ABCDE of Philippine Cuisine and Balut
PICKLED BALUT
Videos

Remark these are albums in the album "Different food and some recipes"

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Bizarre Foods

Andrew Zimmern is off to the island nation of The Philippines - where he shows down on local favorites like Balut, Crickets, Stuffed Frogs and even live worms!

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Exotic Food in the Philippines
Rice in the Filipino Diet and Culture Rice in the Filipino Diet and Culture - eBook

Seafood - etc. and Recipes

go to overview

Video

Living off the fruit of the ocean for a day
Jan 1, 2017
A fun excursion on a Banca (outrigger) cruising around the beautiful small islands and catching our own fresh seafood. When you view this video, you'll wish you were there!
 Video

Exploring the captivating Capiz. May 24, 2016

Hungry for fresh seafood dishes or itching to go on an adventure with Mother Nature? Capiz is your best bet!

Remark this is an album in the album "Capiz: Pearl of the Visayas" in the album "Great Places to Visit"

Easy Fish and Seafood Filipino Recipes

Look the article and recipes HERE

Mahi Mahi Recipes
Baking and grilling are only two ways to prepare mahi mahi. Look more Mahi Mahi recipes

Look also In Batanes, an age-old fishing tradition lives on
May 21, 2016

Videos

Remark these are albums in the album "Different food and some recipes"

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Borongan Islands Exotic Seafood
tarukog, ulnitan etc.

Oct 11, 2013

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Ilonggo's Pinamalhan

Want to prepare a new seafood dish in your own kitchen? Get a taste of Iloilo through this recipe for Pinamalhan.

Sep 3, 2014

 

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Seafood - Stuffed Squid Tubes Recipe

  Instructions in the album/video - Makes 2-3 servings

 

 

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BAKED MUSSELS/SPICY BAKED MUSSELS (with English subtitles)

an easy baked mussels recipe that you can prepare ahead of time, refrigerate, then bake in the oven before dinner time or before the guests arrive. You also have an option to make this into spicy baked mussels that is truly mouth-watering

Look the full description of the video and recipe HERE

Tamilok

How to eat, the facts and the story

In Palawan and Aklan in the Philippines, the shipworm is called tamilok and is eaten as a delicacy there. It is prepared as kinilaw - that is raw (cleaned) but marinaded with vinegar or lime juice, chopped chili peppers and onions, a process very similar to ceviche or even fried.

Look the article as pdf  HERE

Kinilaw na Tamilok Ingredients:
10-20 pieces tamilok
4 tablespooons finely chopped onions
1/2 tablespoon chopped siling labuyo (chili pepper)
4 tablespoons freshly squeezed calamansi juice
1/4 cup vinegar

Kinilaw na Tamilok Procedures:
1. Wash the tamilok and remove the hard portion in the head.
2. Put the cleaned tamilok in a bowl and add the remaining ingredients. Mix well.

Look also HERE and HERE

Look also the "Tamilok" Video - Remark this is an album in the album "Different food and some recipes"

Desserts

go to overview

Native Kakanins Native Kakanins (Filipino Dessert)

We Filipinos Love Our Native Desserts

Look the article as pdf HERE

Mango Cream Pie
Videos

Remark these are albums in the album "Food - Bread, Cakes, Desserts, Candies - Etc."

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Mango Float

3 videos in the album

Look e.g. recipe for Mango Float HERE

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Crema de Fruta

is a popular Filipino dessert. It is usually baked in an oven and consists of various layers of fruit cocktail, gelatin, and cream. To eliminate the need for baking, this recipe has substituted graham crackers for sponge cake.

Look more and link to the recipe HERE

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Mango Pudding

The Simplest and Easiest Mango Pudding

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Maja Blanca

is a Filipino dessert made from coconut milk, cornstarch, and sugar. Often called Coconut Pudding, this luscious dessert is easy to make and the ingredients are very common. Since Christmas season is just around the corner, this would make a very good holiday dessert especially during potluck Christmas Parties and Noche Buena as well.

2 videos in the album

Look more and a recipe HERE and look the recipe as pdf HERE

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Leche Flan

also known as crème caramel and caramel custard is a dessert made-up of eggs and milk with a soft caramel on top. In the Philippines, Leche Flan is the top dessert of all time. During celebrations such as parties and town fiestas, the dining table won’t be complete without it.

Look more and recipes HERE and HERE

2 videos in the album

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Ube Halaya

is a dessert made from boiled and grated purple yam which is locally known in the Philippines as “Ube”.

Look the recipe HERE

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Buco Pandan

Just another favorite Filipino dessert

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Halo Halo - A Filipino Ecclectic Dessert.

In this episode of Ken Ken Cook, I teach you how to make Halo-Halo! (Translating from Tagalog it means "mix-mix" or "really mixed" Look the recipe HERE

Look also HERE

Pichi-pichi

(pronounced as ‘peachy-peachy’) is an irresistible dessert made of coconut and cassava (kamoteng kahoy).

Look the recipe HERE and the Video

Remark this is an album in the album "Food - Bread, Cakes, Desserts, Candies - Etc."

Bukayo

is an after-dinner sugar fix, one of the products made from buko (young coconut) that originated from Lingayen. It is a favorite dessert not just by the children but also by adult Filipinos. It is made by simmering coco meat strips and then mixing it with white of brown sugar, thus, resulting to a sweet tasting delight.

Look also HERE and HERE

Bread

go to overview

Videos

Remark these are albums in the album "Food - Bread, Cakes, Desserts, Candies - Etc."

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Pandesal

Pandesal’s origins come from Spain. It is a bread made with yeast, flour, eggs, and salt. It is usually served for breakfast with jam, cheese, peanut butter, or sausages. It is a terrific addition to a coffee or hot chocolate. Every Filipino has grown up with this special bread. Sometimes, it is sold early in the morning by local kids shouting “Pandesal’.” At other times, Filipinos will go to the local bakery. No matter how far away it is found, Filipinos will go there to fulfill their breakfast needs.

Look recipe e.g. HERE

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Ensaymada or ensaimada

is one of the oldest Filipino breads and a variation of Spanish bread. This is often spiral or twirly in shape and is topped with creamed butter, sugar, and cheese.

Look recipe e.g. HERE

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Spanish bread

is a classic bread with a sweet and creamy filling. It is one of most popular and favorite breads of many Filipinos. This bread is often available in bakeshops anywhere in the country.

Look recipe e.g. HERE

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Banana bread

is a type of bread that uses yellow bananas as the main ingredient. It is also excellent as a dessert idea paired with just about any dish. You may also eat it as a snack with tea or coffee.

Look more and recipes HERE and HERE

Cakes

go to overview

Popular Filipino Merienda Recipes

Merienda is a Spanish word that refers to a light meal usually taken in between lunch and dinner. The Spaniards introduced this kind of repast to the Filipinos who adopted the habit.
Videos

Remark these are albums in the album "Food - Bread, Cakes, Desserts, Candies - Etc."

Cassava Cake

Cassava Cake is a common Filipino dessert and a classic Filipino food made of grated cassava, milk, eggs, cheese and coconut milk.. You can improvised different kind of topping , but the simple topping is made of condensed milk, coconut milk and cheese.

Look the recipe e.g. HERE

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Sapin-Sapin

Instructional videos on making Sapin-sapin, a classic Filipino favorite, using local ingredients.

2 videos in the album

Look recipes e.g. HERE

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Puto

Rice cake

Remark 2 videos with recipes in the album

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Chocolate Crinkles

This is a video on how to make chocolate crinkles, video includes all measurements for the ingredients

Candy etc.

go to overview

Videos

Remark these are albums in the album "Food - Bread, Cakes, Desserts, Candies - Etc."

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Pastillas de leche

A favorite Filipino candy

2 videos with recipes in the album

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Yema Candy

"with Langka or Crispy"

2 videos in the album

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Food for the Gods

Filipino candy

2 videos with recipes in the album

--

 

Home-made Sugar Cubes

DIY sugar "cubes", well they are not really cubes since cookie cutters are used to shape them.

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Polvoron

Polvoron is a semi-sweet concoction made of toasted flour, powdered milk, sugar, and butter. This is considered as a dessert or snack in the Philippines wherein roasted rice puffs referred to locally as “pinipig” is added.

Look more and the recipe HERE

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TRYING FILIPINO SNACKS
by/Maria Birch, Aug 21, 2015:
I found this extremely amusing, hope you will too ;)

Filipino Holiday Candy

by: R. Eckhardt & D. Hagerman

e.g. Lime-Scented Candy-Coated Milk Balls (Yemas candy)

Look the article and recipe as pdf HERE

Look also the below link

How to Make Tamarind Jam, Candy, Paste, Balls

In the Philippines, tamarind is referred to as sampaloc, which is occasionally rendered as sambalog in Tagalog and sambag in Cebuano

Recipes for Juice - Palamig etc.

go to overview

How to extract tamarind juice

In the Philippines, tamarind is referred to as sampaloc, which is occasionally rendered as sambalog in Tagalog and sambag in Cebuano

Recipes for Vegetarians, Diabetes and Renal/Kidney Patients

go to overview

The Ultimate Vegetarian Recipe eBook
Rediscover many uses of coconut e.g.:

Coconut water is good for people with kidney problems. One Filipino doctor claimed: “two glasses of fresh buko juice every day can reduce one’s chance of having kidney or ureter stones.”

”According to an old legend, coconut is God’s gift to the lazy man. “He sleeps in the shade of the tree, is awakened when a nut falls, drinks the milk, and eat some of the meat. He then feeds the rest of the meat to the chickens and cattle, which produce eggs and milk and meat, respectively. The leaves provide thatch for the roof and walls of his coconut hut, and are also woven into hats, baskets and mats.”

Look also HERE

Study Food, Nutrition & Culinary Arts in The Philippines

go to overview

Many universities in the Philippines have colleges for also these kinds of education, so look also

Higher Education in the Philippines - Universities, Colleges, Academies

Remark most of the video-links in this section are albums in the sub-album "Study Food, Nutrition, Culinary Arts & Wine - Etc." in the album "Special Education, schools & programs - etc."

The Food and Nutrition Research Institute (FNRI)

The Food and Nutrition Research Institute (FNRI), the principal research arm of the government in food and nutrition, is one of the research and development institute of the Department of Science and Technology (DOST).

Punlaan School

A haven for underprivileged young women
Punlaan School, a non-stock, non-profit school in San Juan, offers a two-year dual training program on hospitality and culinary arts to poor but deserving young women.
Students are later employed by partner hotels, ensuring a brighter future.

Look also HERE, HERE, HERE and the Videos

Remark this is an album in the album "Special Education, schools & programs - etc."

Philippine School of Culinary Arts (PSCA)

The Academy for International Culinary Arts (AICA)

Academy for International Culinary Arts prides itself in providing world-class education. The AICA faculty is composed of top professionals that are renowned in each of their respective fields of culinary arts. Our chefs not only serve as mentors to our students, they impart the passion and genuine enthusiasm that sets them apart as masters.

Look also the Video

INTERNATIONAL CULINARY ARTS ACADEMY CEBU - ICAAC

The premiere professional culinary educational institution located in the Queen City of the South in the Philippines. The academy will prepare you for one of the most diversified and rewarding profession in the hospitality industry.

Look also the Video

MIHCA, The Magsaysay Center for Hospitality and Culinary Arts

(formerly The Magsaysay Institute of Hospitality and Culinary Arts)

Manila - Makati & in Jakarta (Indonesia)

Look also the Videos

The official AVP of MIHCA, The Magsaysay Center for Hospitality and Culinary Arts (formerly The Magsaysay Institute of Hospitality and Culinary Arts) & My Culinary Career starts in MIHCA!

Videos

CCA, Manila is the pioneer culinary school in the Philippines.

Its Diploma courses are the most comprehensive in the country and certified by the American Culinary Federation (ACF). Apart from its basic professional short courses, CCA Manila, the Philippines' pioneer in professional culinary education, now offers "Shop, Cook/Bake & Earn." These are for business savvy hobbysists and enthusiasts who would want to learn innovative and not your usual recipes, and earn from these as well.

Remark: this is an album in the album "Study Food, Nutrition, Culinary Arts & Wine"

Look more about CCA HERE

Culinary Institute of Cagayan de Oro - CIC

Look also the Video

Monster Kitchen Academy
Your trusted Baking and Culinary School in Cagayan de Oro, Northern Mindanao.

Look also
Monster Kitchen: The culinary arts ‘monsterized’
September 28, 2016 By Abigail Viguella

and the Video

Videos

St. Paul University - SPU Iloilo

is a private Catholic university. It is a member school of Saint Paul University System.

College of Hotel & Restaurant Management and Tourism

Look also HERE

Remark this is an album in the album "Colleges & Universities - Etc."

Video

NorthPoint Academy

is the premiere culinary school in Pampanga. We provide a high standard of training and world-class facilities for students that are based in Pampanga and the surrounding provinces north of Manila (Subic, Olongapo, Nueva Ecija, Bataan, Baguio, Bataan). The school offers a broad yet comprehensive variety of culinary subjects that are taught and conducted by qualified and experienced chef instructors.

Read the full description of the video HERE

Remark: this is an album in the album "Study Food, Nutrition, Culinary Arts & Wine"

Look more about NorthPoint Academy HERE

Center for Asian Culinary Studies - CACS - Manila & Davao

is a culinary education and research facility whose goal is to provide our students with the best culinary education in the Philippines.

Look also the Video

The International School for Culinary Arts and Hotel Management (ISCAHM)

4F FBR Bldg., Katipunan Avenue, 1108 Quezon City

a world-class training center where dedication and close ties to the hospitality industry are the hallmarks of teaching and learning.

Video

Lipa Coffee Academy

Coffee and education mix at the Lipa Coffee Academy. Something’s brewing in a province south of Metro Manila… Coffee makes its way into basic education. How is this possible? The Department of Education (DepEd) recently launched the Lipa-based Coffee Academy at the Pinagtongulan National High School, which seeks to teach senior high school students the technology of growing and cultivating coffee. The academy is expected to produce students who have the technical know-how on research, cultivation and production of the famous Batangas coffee. Sep 10, 2014

Remark this is an album in the album "Special Education, schools & programs - etc."

List of Culinary Arts Cooking Schools in the Philippines

Look the list HERE

Study Wine - Etc.

go to overview

Asia Wine Service & Education Centre (“AWSEC”)

Topy's Place, 2/F,
3 Economia Street,
Cor. Calle Industria Bgy,
Bagumbayan Libis,
Quezon City

has expertise in training over 8,000 wine professionals and enthusiasts in Asia since 1994.

Look also the Video

Hot Drinks

go to overview

Tablea Tsokolate or Cacao Chocolate

What is tablea tsokolate and what makes this drink distinctive from other hot chocolate?

Tablea is a Spanish word meaning tablet, and tsokolate is a Filipino word meaning chocolate. It is a thick hot chocolate specially made from cacao balls. The tablea can also be a thick disk or flat, and even in square form. But the balls are the most popular form made, and is considered as one of Batangas delicacies.

Look the article with recipe as pdf  HERE

Tsokolateng tablea (Filipino hot chocolate drink)

It’s so funny that when you Google “tablea,” most of the Filipino websites that appear in the search results pages say that tsokolateng tablea translates to “cacao chocolate.” Huh? Chocolate is made from cacao so “cacao chocolate” is redundant. Tablea refers to blocks of cacao which, in Filipino cuisine, are heated with milk to make a hot chocolate drink. My grandparents used to serve this hot drink on Christmas Eve. My mother-in-law introduced me to the Antonio Pueo brand of tablea.

Antonio Pueo’s Chocolate Tableas

Nothing beats a hot rich chocolate especially the ones made the old fashioned way with Antonio Pueo’s Chocolate Tablea used for this chocolate drink.

The story of Antonio Pueo Chocolates has its beginning in historical Intramuros, the old Walled City of Manila in the early part of the 20th Century. Its founder was Jose Maria Pueo, a 17 year old Spanish immigrant who arrived in the Philippines armed with the knowledge of chocolate manufacturing which he learned from his Spanish godfather, who was also a friar.

Thick & Rich Filipino Hot Chocolate (Tablea Tsokolate)

A traditional Filipino holiday drink

Tsokolate eh (cho-koh- lah-teh - eh) or tsokolate-ah (cho-koh-lah-teh-ah) sound like tongue twisters but they are actually two types of a hot chocolate drink in the Philippines.

Hot chocolate is definitely on everyone's comfort food list but for most Filipinos. I presume, nothing is as comforting as a cup of our native hot Tsokolate (chocolate, sometimes called Tsokolate Eh or Tsokolate Ah), made from ground Tablea or Cacao Chocolate Discs/Tablets. Traditionally served on Christmas and New Years' Eves but is also available all year round

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Video

Hot Chocolate - Cacao Filipina

A taste of Filipino history in a cup of hot chocolate was the favored drink during the Golden Age of Old Manila, Philippines. Introduced by the Spaniards in the 17th Century, "Tsokolate Eh" became the most favored breakfast and snack drink among the 'Illustrado' class and eventually became one of the most sought after hot drinks by the masses. Now available through Julian Gourmet Corp. and/or its outlets and distributors across Metro Manila, Japan and Europe. Mr. Martinez can be contacted through renato.s.martinez@gmail.com

Look also HERE and the videos about Cacao Farming HERE Remark this is an album in the album "Plantations, Farming & Forestry - Etc."

Philippines Coffee Farmers Earn More From Collecting Civet Coffee Dung

The production and export of coffee was once a major industry in the Philippines, which 200 years ago was the fourth largest coffee producing nation. Today, however, the Philippines produces only .012% of the world's coffee supply. Efforts are being undertaken to revive the industry however, with the majority of coffee produced in the mountain areas of Batangas, Bukidnon, Benguet, Cavite, Kalinga, Apayao, Davao, and Claveria.

Look also the article The story that brews your coffee
by/Nikki Natividad September 28, 2015
The local coffee industry is not as perky as it should be, but you can do your part by starting with a cup!

and HERE and HERE

Kalsada champions Philippine specialty coffee.

Our top priority is to support Filipino coffee producers and their dedicated efforts to bring quality coffee to market. By purchasing and roasting locally-grown beans, we seek to build trust and mutual partnership with local producers and their communities.

More than that, we’re bound by a belief that a seed-to-cup ethos is not just about where your coffee comes from, but also about the spaces in which it’s sipped.

Look also the article 'Kalsada' and the road to better coffee Mar 21, 2015

Videos

Filipino Coffee (2 albums)
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Civet Coffee - Coffee Alamid - World's Most Expensive and Rarest Brew

and

Have you tried North Cotabato's civet coffee?

Filipinos discover taste for rare coffee. One of the world's most expensive and coveted kinds of coffee has been discovered in the Philippines.
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MNA COFFEE ALAMID
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Look also the above links and HERE and this Video Remark this is an album in the album "Endangered Species in Fauna" in the album "Protecting of Nature and Wildlife & RedLists"

Drinksgeneral

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Holiday hangovers: What happens to us when we get drunk
by/Stephen Bright, The Conversation December 21, 2015

So, this Christmas, drink only if you’re feeling festive and maybe switch out the gin for some eggnog.
Humans' relationship with alcohol is complicated. It’s a colorful thread woven into the fabric of our society.
As a chemical, alcohol is a very simple molecule, but its effects on the brain are quite complex. And different people respond differently to alcohol in different situations.

Alcoholic drinks - Drinks -  Wine - Beer and breweries

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The evolving spirit of Tanduay
by/ Therese Reyes January 30, 2016

Follow the story of a then-unknown Filipino distillery that evolved to become an internationally recognized brand

Look more HERE

Rum, celebrations, and the Filipino Drinker
by/ Therese Reyes January 31, 2016

Notes on enjoying the Filipino's favorite liquor

Rum for all seasons: 5 easy cocktail recipes to try
by/ Therese Reyes February 06, 2016

Make every occasion special with these delicious mixes that you can make yourself!

To the hardy-drinking rural folk, lambanog is "THE" Philippine alcoholic beverage – the arrack of the masa
Lambanog

is wine made from coconut. Lambanog is famous for its potency that normally carries about 80 to 90 proof variations. It is mostly produced in the Quezon Province, Philippines. It has been passed down throughout generations of coconut plantation farmers. The process involves collecting the sap from the coconut flower, similar to rubber tree tapping. The sap is then cooked and fermented to become tuba, a popular coconut toddy. The tuba is then distilled to make lambanog.

Videos

Collecting tuba - Making of Lambanog

 

PH lambanog gets 'gold' award from int'l liquor body
by/Pia Ranada Apr 09, 2015

Lakan Extra Premium lambanog puts the Philippine 'street liquor' among top spirits recognized by Monde Selection, a world-renowned quality-certifying institute

Look also the articles:

Lakan lambanog: A warrior for the coconut industry
by/Pia Ranada Apr 16, 2015

The operations of the award-winning liquor brand has increased 10 times the income that farmers used to earn harvesting copra.

Lambanog's regal spin-off - From humble beginnings to a global stage.
by/Pia Ranada Apr 19, 2015
Lambanog goes international with this Batangas-made world-class product

Look also the Video

Lakan Lambanog, regal take on old brew

Lambanog's regal spin-off - From humble beginnings to a global stage. Lambanog goes international with this Batangas-made world-class product.

BASI comes from sugarcane extract and samak, a plant commonly grown in the Ilocos region.

The juice from sugarcane stalks collected and boiled in large, open ketles. The brew is poured into earthen jars (burnays) and once it reaches room temperature, the samak leaves, bark and fruit are added. The mixture is stirred and poured into a jar that is tightly covered with banana leaves to allow fermentation. After the aging period, the basi is then transferred to bottles. Basi is the official drink of the Guling-Guling festival merrymakers because of its enervating effect.

Look also down in the article HERE (look after the photo icon)

Look also the Video

Basi

a photo slide show of the process of turning sugar cane juice into local wine called basi, fayash

Destileria Limtuaco

For over 160 years, Destileria Limtuaco's excellent brand portfolio consists of distilled spirits, whiskies, brandies, gins, rums, vodkas, tequilas, cocktails, herbal and sweet wines, and the original medicinal wines.

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Video

How To Drink And Enjoy Wine

Center for Culinary Arts' Chef Tim Abejuela shows us how to drink and enjoy wine, a healthy meal partner

  Philippine Wine
 
Look as the link as Video  or as pdf , but WITHOUT notes HERE

Popular Native Wines in the Philippines

Vino de Coco

We are a family owned and operated coconut winery located in Tacloban City - Leyte

Vino de Coco's Coconut Wine has been featured on a national Philippine TV show. The event was "Octubafest" in Leyte, Philippines 2011. George Paraliza is the creator of the first world class coconut wine.

Look MUCH more about Vino de Coco in the facebook HERE

How to make Mango Wine
How to Make Dragon Fruit Wine - and links to:

How to Make Pineapple Peel Wine and Vinegar
How to Make Tamarind Wine (Sampalok)
How to Make Oregano Wine
How to Make Ginger Wine
How to Make Balimbing Wine
How to Make Duhat Wine (Java Plum, Black Plum)
How to Make Bignay Wine
How to Make Kaong and Coconut Wine – Toddy
How to Make Mango Wine
How to Make Bamboo Wine (Ulanzi)
Filipino Rice Wine: How to Make

Tapuy is a Filipino rice wine originated in Batad (a place in the Banaue Rice Terraces), Ifugao, Philippines.

Such a good and informative article with recipe and many instruction-videos and information about other kind of rice wine

Rice Article Ifugao rice-wine makers remain resistant to change
By Ramon Dacawi

Look the article HERE

How to Make Tamarind Wine - Tamarind Fruit Wine Making
Malacañan Cocktail
In 1922, American philanthropist Elsie Gaches a cookbook called Good Cooking and Health in the Tropics to raise money for the American Guardian Association in Manila, which cared for orphaned American children in the Philippines. The cookbook featured a recipe for the Malacañan Cocktail, which, according to food historian Felice Prudente Sta. Maria, was “perhaps a true favorite at the Palace.”

Look - download the recipe poster in full size: Cocktail

Philippine Local Alcoholic Drink Brands
Philippines Beers and Drinks

Reviews - Comments

Creating Coconut Wine

How to Make Coconut Cordial or Wine

Philippine Establishments for Coconut Wine

Philippine

tropical fruit wine, sparkling fruit wine, fruit wine equipment, red wines

The Wine Museum
Brewing point: How to enjoy your beer the right way
by Adrianna Mejia February 14, 2017

Even if you're just a casual fan, or still learning to love this drink, you still can learn a thing or two from how the “connoisseurs” enjoy their beer

Beer in the Philippines

is managed by two breweries: San Miguel Corporation, which produces San Miguel Pale Pilsen, and Asia Brewery, the second-largest brewery in the country.

Philippine craft beer
by/Ezra Ferraz September 27, 2015

Katipunan Craft Ales co-founder Brett Lim says he wants craft beer in the Philippines to reach the same scale as it has in the US.

San Miguel Brewery

Look also HERE

Look the Videos about different products and tast tests

Look also the article 125 years San Miguel timeline
A business 125 years in the making. Follow the transformation of San Miguel Corporation from a single-product brewery to the country’s largest conglomerate

A match made in beer heaven
by Adrianna Mejia December 26, 2016

Use this guide to start planning your own beer-tasting party.
Apart from the company of your friends and loved ones, the usual "star" of your holiday celebrations would be your menu.

Video

Have you tasted Baguio's 'Mythical Ales' beer?

Looking for a natural wine fighting cold temperature in Baguio? Try their new beer called "Mythical ales". Jul 3, 2014

Look also the article Baguio Craft Brewery

Asia Brewery is a brewery founded in 1982 in Makati City

Asia Brewery Group is established by the Filipino tycoon Mr. Lucio Tan, an overseas Chinese

Video

Vintage beer

Best beer in Philippines is Vintage beer.

Look the full description of the video HERE

NonAlcoholic drinks - Punch, Juice - Etc.

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Palamig

During hot season, Palamig, coolers or most likely called samalamig is a thirst-quenchers that may contain gulaman jelly or any other pulps you can add on it and usually flavored with different drink powders or from a wide variety of fruit extracts.

Look also Sago’t Gulaman Palamig Recipe and HERE and the Video Palamig Training

Look also HERE

Malacañan Punch
In 1922, American philanthropist Elsie Gaches a cookbook called Good Cooking and Health in the Tropics to raise money for the American Guardian Association in Manila, which cared for orphaned American children in the Philippines. The cookbook featured a recipe for the Malacañan Cocktail, which, according to food historian Felice Prudente Sta. Maria, was “perhaps a true favorite at the Palace.”

Look - download the recipe poster in full size: Punch

Asia Brewery

NonAlcoholic Beverages

Filipino table manners, etiquette and Dining and Drinking Tutorials - Etc.

Look also more about: Etiquette, Do's and Don't's in every way and situations - Etc. and "Body" Languages

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How to: Setting a Buffet Table

Look the illustration in big size HERE

Dining etiquette in the Philippines

Look the article as pdf HERE

Table Manners

Like any other culture, Filipino culture has its own idiosyncrasies when it comes to table manners. Some of which cause Westerners to proclaim that all Filipino are rude.

This is NOT really true. It is completely acceptable behavior within Filipino culture.

Some of the traditions are also overwhelming POLITE

Eating with a Fork and Spoon

Eating with Hands (Kamayan)

Videos

Remark these are albums in the sub-album "Dining & Table Tutorials - How to Eat With a Spoon and Fork - OR with your hand"

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How to Set a Dining Table

Before you set the table for fine dining, you must first consider the table itself. True fine dining necessitates a large table with ample room for the dinnerware that will serve several courses and beverage pairings. Under the most lavish conditions, there will be an expansive table covered with linen or lace, an appropriate centerpiece, candles, china, crystal and sterling cutlery.

Remark 2 videos in the album

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Filipino Dining Tutorial by Mikey Bustos

Look ALSO the article "Dinner Time Customs in the Philippines"

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Eating With a Spoon and Fork

We, Filipinos, eat with the spoon in tandem with the fork because our meals involve pairing rice with everything. This video shows the efficiency of the spoon-and-fork technique when eating the Pinoy favorite, chicken adobo and rice. By/Ruby Bayan (www.rubybayan.com)

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How to eat with your hands: Kamayan

This is a tutorial of how to eat with your hands.

Video

Filipino Drinking Tutorial

Filipinos are fun to socially drink with, and this video explores some of the unique quirks of a Filipino drinker.
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Filipino Coffee Tutorial by Mikey Bustos

Coffee is a big part of the Pinoy lifestyle. Here are some things I've observed with my family and kababayans when drinking coffee.

Filipino Proper Manners and Etiquette

Social, Business, Dining etc.

Look as pdf , but WITHOUT notes HERE
Magazines - Articles - Etc.

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Indigenous Women and Food Sovereignty

by/Jill Cariño, Cordillera Women’s Education and Resource Center

Asocena: History of Dog Meat-Eating in the Philippines

By Gloria Esguerra Melencio

Tausug Wedding Food
Doreen G. Fernandez Culture Ingested

On the Indigenization of Phillipine Food

Cuisines in the Philippines, Indonesia and Malaysia

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The "Balikbayan family-union - AboutPhilippines" far away from the beloved Philippines

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